Bulgur

Bulgur

Bulgur; It is a very valuable and nutritious semi-ready foodstuff consisting of only water and wheat, obtained by cleaning, boiling, drying the wheat, peeling the skin and grinding in different types of mills, separating the grains of different sizes. Grain group is an important and economical carbohydrate source located at the base of the nutrition pyramid. Bulgur is also a valuable food in the grain group. In order to better understand bulgur, it is necessary to know wheat, which is its main raw material, very well.